Aislamiento y evaluación de la actividad enzimática de hongos descomponedores de madera (Quindío, Colombia) / Isolation of wood-decaying fungi and evaluation of their enzymatic activity (Quindío, Colombia)

Se realizó la colecta de hongos (rdas.) en troncos caídos con diferentes estados de descomposición en un bosque subandino (la reserva natural La Montaña del Ocaso) y se evaluó su actividad ligninolítica. Se cultivaron en Agar extracto de malta y se realizaron pruebas semicuantitativas de actividad lacasa utilizando como inductor enzimático el ácido 2,2’azino-bis-[3-etilbenzotiazolin-6-sulfónico] y el 2,6-diclorofenolindofenol para la celobiosa deshidrogenasa (CDH). Se seleccionaron los hongos con mayor actividad enzimática de troncos con diferente grado de descomposición: Cookeina sulcipes (de estado 1), un hongo de la familia Corticiaceae (de estado 2), Xylaria polymorpha (de estado 3) y Earliella sp. (de estado 4). La fermentación se realizó a 28°C durante 11 días, a 150r.p.m., con mediciones diarias para biomasa, glucosa, actividad lacasa, actividad CDH y proteínas. Los hongos de los troncos con estados de descomposición 1 a 3 presentaron mayor actividad lacasa, a medida que aumentaba el estado de descomposición. Hubo un aumento en la actividad CDH a medida que se incrementó el estado de descomposición de los troncos. Hubo una relación positiva entre la producción de las 2 enzimas. Earliella sp. fue el hongo con mayor producción de biomasa (1.140,19g/l), actividad lacasa (157Ul−1) y CDH (43,50Ul−1). Este trabajo es el primer reporte de actividad lacasa y CDH en C. sulcipes y Earliella sp. Además, sienta las bases para la utilización de estos hongos nativos en aplicaciones biotecnológicas y se adentra en el conocimiento de su función dentro del proceso de descomposición de la madera en bosques(AU)

White rotfungi(AscomycotaandBasidiomycota)werecollectedonfallentrunkswithdifferentdecaystages, inasubandeanforest(LaMontan˜a delOcasonaturereserve),anditwasevaluatedtheirligninoliticactivity.Theywereculturedonmaltextractagar.Thenitwasperformedsemiquantitativetestsforlaccaseand cellobiosedehydrogenase(CDH)activityusingABTSandDCPIPasenzymaticinducers.Basedontheresults ofthesetests,thefungiwithhigheractivitiesfromtrunkswithdifferentdecaystageswereselected:Cookeina sulcipes (for stage1),afungusfromthefamilyCorticiaceae(forstage2), Xylariapolymorpha (forstage 3)and Earliella sp. (forstage4).Afermentationwasperformedat28 1C, during11days,inarotatoryshaker at150rpm.Biomass,glucose,proteinsandenzymeactivitiesmeasurementswereperformeddaily.The fungithatwereinthetrunkswithdecaystatesfrom1to3,showedhigherlaccaseactivityasthestateof decayincreased.AhigherDCHactivitywasalsoassociatedwithahigher.Also,therewasapositiverelationship betweenbothenzymes’activities.Erliellawasthefunguswhichpresentedthehighestbiomass production(1140,19g/l),laccaseactivity(157UL 1) andCDHactivity(43,50UL 1). Thisworkisthefirst reportoflaccaseandCDHactivityfor Cookeina sulcipes and Earliella sp. Moreover,itgivesbasisforthe useofthesenativefungiinbiotechnologicalapplicationsandtheacknowledgmentoftheirfunctioninthe wooddecayprocessinnativeforest

[Isolation of wood-decaying fungi and evaluation of their enzymatic activity (Quindío, Colombia)]. / Aislamiento y evaluación de la actividad enzimática de hongos descomponedores de madera (Quindío, Colombia).

White rot fungi (Ascomycota and Basidiomycota) were collected on fallen trunks with different decay stages, in a subandean forest (La Montaña del Ocaso nature reserve), and it was evaluated their ligninolitic activity. They were cultured on malt extract agar. Then it was performed semiquantitative tests for laccase and cellobiose dehydrogenase (CDH) activity using ABTS and DCPIP as enzymatic inducers. Based on the results of these tests, the fungi with higher activities from trunks with different decay stages were selected: Cookeina sulcipes (for stage 1), a fungus from the family Corticiaceae (for stage 2), Xylaria polymorpha (for stage 3) and Earliella sp. (for stage 4). A fermentation was performed at 28 degrees C, during 11 days, in a rotatory shaker at 150 rpm. Biomass, glucose, proteins and enzyme activities measurements were performed daily. The fungi that were in the trunks with decay states from 1 to 3, showed higher laccase activity as the state of decay increased. A higher DCH activity was also associated with a higher. Also, there was a positive relationship between both enzymes' activities. Erliella was the fungus which presented the highest biomass production (1140,19 g/l), laccase activity (157 UL(-1)) and CDH activity (43,50 UL(-1)). This work is the first report of laccase and CDH activity for Cookeina sulcipes and Earliella sp. Moreover, it gives basis for the use of these native fungi in biotechnological applications and the acknowledgment of their function in the wood decay process in native forest.